Menus
Food
Sharing Plates & Starters
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Cauliflower Bites | 13.5
Flash-fried cauliflower tossed in buffalo sauce. Served with a side of ranch.
vegetarian
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Calamari | 14
Tender, crispy & flash-fried to perfection. Accompanied by our spicy Thai chili sauce and garlic aioli.
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Tender Steak Bites | 18
Grilled tenderloin steak marinated in our spicy Thai chili sauce.
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Famous Hot Wings | 17
The biggest wings in Bellevue! Tossed in 520’s secret hot sauce, served with a side of our house ranch or gorgonzola dressing.
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Hummus Plate | 16
Classic, house-made hummus served with diced tomatoes, cucumbers and pita. Substitute all veggies +2
gluten free, vegetarian
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Spinach & Artichoke Dip | 13.5
520’s favorite dip with a kick! Spicy, warm & delicious. Served with grilled pita or sub for tortilla chips.
vegetarian
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Coconut Prawns | 18.5
Jumbo prawns hand-breaded in coconut served with tangy plum sauce and spicy Thai chili sauce.
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520 Legendary Nachos | 18.5
Layered with cheddar jack cheese, olives, jalapeños, and black beans, topped with pico de gallo and sour cream.
add house made guacamole +3
add chicken +4
add steak +6
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Northwest Crab Cakes | 21
Fresh Dungeness crab mixed with diced onions and bell peppers, lightly coated with panko. Served with spicy Thai chili sauce and garlic aioli.
Entrees
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Grilled Salmon | 26
Pan-seared with rosemary, basil & thyme. Served with asparagus and basmati rice.
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Almond Crusted Asian White Fish | 22.5
Pan-seared, served over a bed of basmati rice, sautéed spinach, and a zesty orange sauce.
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Steak Gorgonzola | 26
Sliced, grilled hanger steak served over sautéed spinach and topped with a creamy gorgonzola sauce.
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Fish and Chips | 17.5
Hand-breaded cod served with fries and our homemade tartar sauce.
Tacos
Three street-style tacos served in warm corn tortillas (GF)-
Steak | 15
Tender hanger steak, pico de gallo, pickled red onion and avocado, topped with jalapeño aioli and cilantro.
gluten free
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Pan Seared Cod | 16
Cajun seasoned cod served with pico de gallo, pickled red onion and avocado, topped with jalapeño aioli and cilantro.
gluten free
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Veggie | 13
Sautéed corn, red onion, bell peppers and vegetable blend. Served over sweet and spicy coleslaw and avocado.
gluten free, vegetarian
Extras
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Fries | 6
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Steak | 7
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Chicken | 5
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Salmon | 8
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Shrimp | 7
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Asparagus | 8
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Avocado | 1.5
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Rice | 3
Salads
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Cobb Salad | 18.5
A classic presentation with egg, applewood smoked bacon, avocado, tomatoes, chicken, bleu cheese crumbles, and gorgonzola dressing on the side. Want it tossed? Just ask!
gluten free
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520 Steak Salad | 18.5
Romaine and spring mix, hanger steak, shredded cheddar jack cheese, pico de gallo, tortilla strips. Chipotle ranch dressing.
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Spicy Southwest Chicken | 18.5
Grilled cajun chicken, romaine, and spring mix, roasted corn, black beans, cucumber, and cheddar jack cheese topped with pico de gallo, avocado, and tortilla strips. Chipotle ranch dressing.
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Wedge Salad | 14
Iceberg lettuce, onions, cherry tomatoes, and applewood smoked bacon crumbles. House-made bleu cheese dressing.
add chicken +5
add salmon +8
add shrimp +7
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Chicken Caesar salad. |. 16
Grilled chicken breast, classic Caesar dressing, parmesan cheese, house made croutons. Substitute salmon or shrimp + 4
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520 Spinach Salad | 16
Spinach, goat cheese, fresh strawberries, almonds, craisins. Dressed with a light strawberry vinaigrette.
vegetarian
add chicken +5
add salmon +8
add shrimp +7
Soup of The Day
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House Made Fresh Daily
Cup | 7
Bowl | 10
Sandwiches & Burgers
Served with your choice of either fries or Caesar salad. Substitute house salad or soup +2. Substitute gluten free bun +1.-
520 Burger - Best in Bellevue | 18
Our signature burger is freshly ground, flamed grilled & juicy. Choice of Swiss or Tillamook cheddar cheese. Garnished with tomato, lettuce, and onion on a toasted brioche bun.
add applewood smoked bacon +2
add avocado +1.5
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Beyond Patty Melt | 18.5
This Beyond patty looks, smells and tastes like beef. Served on sour dough with caramelized onions and Swiss cheese.
vegetarian
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Cajun Chicken Sandwich | 18.5
Grilled chicken, apple smoked bacon, chipotle mayo, lettuce, tomato & Tillamook cheddar cheese on a toasted artisan roll.
add avocado +1.5
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Blackened Salmon Sandwich | 19
Grilled salmon in a cajun rub, chipotle ranch, green mixed lettuce on a toasted artisan roll.
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Club Sandwich | 17
Turkey, ham, applewood smoked bacon, lettuce, tomato, Tillamook cheddar cheese and mayo served on lightly toasted whole-grain bread.
Vegetarian
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Cauliflower Bites | 13.5
Flash fried cauliflower tossed in buffalo sauce. Served with a side of ranch.
vegetarian
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Hummus Plate | 16
Classic, house made hummus served with sliced tomatoes, cucumbers and warm pita.
vegetarian
substitute all veggies +2 GF
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Spinach Artichoke Dip | 13.5
520's favorite dip with a kick! Spicy and warm, served with tortilla chips.
vegetarian
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Beyond Patty Melt | 18.5
This Beyond patty looks and smells like beef. Served on sourdough bread with caramelized onions and Swiss cheese.
vegetarian
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Veggie Tacos | 13
Sautéed corn, red onion, bell peppers, sweet and spicy coleslaw, avocado.
vegetarian
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520 Spinach Salad | 16
Spinach, goat cheese, fresh strawberries, almonds, raisins, dressed with a light strawberry vinaigrette.
vegetarian
Bar
520 Specialty Cocktails
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Strawberry Mango Margarita | 14
A perfect blend of refreshing fruit purees paired with Pueblo Viejo Blanco Tequila, Triple sec, and Lime Juice.
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Skinny Eddy | 12
Deep Eddy grapefruit vodka & grapefruit ICE. Only 80 calories!
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Bellevue Drop | 14
A 520 take on a classic lemon drop, made with Stoli Blueberri Vodka, Chambord float.
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Huckleberry Lemonade | 13
360 Huckleberry vodka, Deep eddy lemon vodka, lemonade & a splash of soda.
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Cadillac Margarita | 15
El Jimador Reposado tequila, muddled citrus, a splash of Grand Marnier. Big and bueno!
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Main Steet Old Fashioned | 14
Makers 46 Bourbon, Domain de Canton, bitters, orange twist & a luxardo cherry.
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Margarita
Pick a flavor from mango, peach, passion fruit, strawberry or raspberry.
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Moscow Mule | 13
New Amsterdam Vodka, Gosling's ginger beer, bitters , muddled limes, served in a copper mug.
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Frozen Margarita | 14
Blended lime slushy to cool off during these hot days.
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Paper Plane | 14
Maker's Mark, Aperol, Amaro Nonino, and Lemon Juice
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Cucumber Cooler | 13
Ketel One Botanicals Cucumber Mint, St. Germaine, lime, cucumber, splash of soda water.
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520 Signature Shot | 8
Fireball and pineapple juice shaken over ice. A celebratory tradition!
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Basil Gin Smash | 15
Gordon's London Dry Gin, basil, lime, simple syrup, cucumber, pineapple juice.
Night Cap
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Spanish Coffee | 14
Warm coffee with Tia Maria, Cointreau, Bacardi 151. Burnt cinnamon sugar rim & topped with whipped cream.
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520 Chocolatini | 13
360 Madagascar Vanilla Vodka, 360 Double Chocolate Vodka, Godiva Dark & White Chocolate liqueur swirled with chocolate sauce.
Beers on Tap
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Bodhizafa IPA | 8
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Bud Light Lager | 6
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Lucille IPA | 8
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Space Dust IPA | 8
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Elysian Snailbones IPA | 8
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Stella Artois Pilsner | 7
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Trumer Pilsner | 7
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Manny’s Pale Ale | 7
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Mac & Jack’s Amber | 7
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Hefeweizen | 8
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Johnny Utah | 8
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Kona Big Wave Golden Ale | 7
Bottled Beer
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Heineken | 6
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Coors Light | 5
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Corona | 6
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St Pauli N.A | 5
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Heineken Zero.0 | 5
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Michelob Ultra | 7
Vodka
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Absolut Citron | 10
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Absolute Apple | 12
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360 Double Chocolate | 11
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360 Huckleberry | 11
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Belvedere | 13
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Chopin | 13
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Ciroc | 16
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Deep Eddy Lemon | 11
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Deep Eddy Ruby Red | 11
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Deep Eddy Cranberry | 11
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Deep Eddy Orange | 11
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Grey Goose | 13
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Ketel Cucumber Mint | 12
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Ketel One | 12
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Stoli Bluberi | 11
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Ketel One Botanicals | 12
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Titos | 11
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Wheatley | 13
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Grey Goose Strawberry Lemongrass | 14
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New Amsterdam | 10
Bourbon & Whiskey
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Angels Envy | 15
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Angels Envy Rye | 27
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Basil Hayden | 15
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Basil Hayden's Dark Rye | 22
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Blanton’s | 18
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Bookers | 22
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Buffalo Trace | 12
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Bulleit Bourbon | 12
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Bulleit Rye | 12
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Crown Royal | 12
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E.H. Taylor Single Barrel | 22
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Elijah Craig Small Batch | 15
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Elijah Craig Rye | 13
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Evan Williams 1783 | 16
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Fireball | 8
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High West Double Rye | 15
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High West Mid Winter Nights Dram | 80
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Jack Daniels | 11
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Jack Daniels Rye | 11
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Jameson | 12
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Knob Creek Bourbon | 15
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Knob Creek Rye | 15
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Makers Mark | 13
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Makers Mark 46 | 15
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Michter’s American Whiskey | 18
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Michter’s Small Batch | 18
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Michter’s Sour Mash | 20
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Michter’s Single Barrel Rye | 18
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Old Fitzgerald | 90
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Old Rip Van Winkle 10 Year | 110
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Pappy Van Winkle 12 Year | 120
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Remy Martin VSOP | 15
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Sazerac Rye | 14
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Slane Irish Whiskey | 13
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St. George Baller | 20
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Thomas Handy Sazerac Rye Whiskey | 80
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Woodford Reserve | 15
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Woodinville Bourbon | 14
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W.L. Weller 12 Year | 65
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W. L. Weller Antique 107* | 15
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W.L. Weller C.Y.P.B. | 65
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W.L. Weller Full Proof | 65
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W. L. Weller Special Reserve | 12
Rum
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Bacardi | 10
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Captain Morgan | 11
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Cruzan 137 | 12
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Kraken Dark | 12
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Malibu Coconut | 10
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Myers Dark | 11
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Sailor Jerry | 11
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Rumhaven | 11
Gin
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Bombay Bramble | 12
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Bombay Saphire | 12
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The Botanist | 15
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Empress Blue Pea Flower Gin | 14
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Gordons | 10
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Gunpowder Gin | 13
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Hendrick's | 15
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Nolet’s | 14
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Tanqueray | 11
Tequila and Mezcal
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Casamigos Anejo | 21
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Casamigos Blanco | 17
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Casamigos Reposado | 19
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Cazadores Blanco | 12
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Cazadores Reposado | 12
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Clase Azul Reposado | 32
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Codigo Reposado | 18
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Corazon Reposado | 11
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Don Julio 1942 | 45
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Don Julio Anejo | 20
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Don Julio Blanco | 16
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Don Julio Reposado | 18
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Don Julio 70 | 24
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El Jimador Reposado | 11
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Ilegal Anejo Mezcal | 26
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Ilegal Joven Mezcal | 14
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Ilegal Reposado Mezcal | 18
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Mezcal Union Uno | 13
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Patron Silver | 18
Scotch
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Chivas | 15
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Dewars White Label | 14
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Glenlivet ‘12 | 16
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Glenlivet ‘15 | 18
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Glenrothes | 23
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Johnnie Walker Black | 17
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Johnnie Walker Blue | 70
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Johnnie Walker Red | 13
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Laphroaig | 15
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Lagavulin ‘16 | 30
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Macallan ‘12 | 18
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Macallan ‘18 | 60
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Macallan ‘25 | 300
Brandy
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Courvoisier | 16
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Hartley | 11
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Remy Martin VSOP | 16
Liqueurs
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Aperol | 11
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Averna Amaro | 12
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Bailey’s Irish Cream | 10
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Campari | 10
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Chambord | 10
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Cointreau | 11
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Disaronno | 11
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Domain De Canton | 11
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Drambuie | 11
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Frangelico | 10
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Galliano | 10
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Godiva Chocolate | 10
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Godiva White Chocolate | 10
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Grand Marnier | 12
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Jagermeister | 10
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Kahula | 11
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Licor 43 | 10
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Rumchata | 11
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Rumplemintz | 10
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St Germaine | 11
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Tia Maria | 11
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X Rated | 10
Wine
White Wines
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Mer Soleil Chardonnay, Monterey County, CA, USA | 14 | 49
Taking its name from the sea and sun – the two forces of nature that shape its exotic character – this wine is as dramatic as the place where it is sourced. With morning fog, bright sunshine and gusting winds, the Santa Lucia Highlands (40 minutes south from Monterey, California) has an extended growing season. Grapes stay on the vine longer, leading to the development of intense aromas such as custard and toasted almonds, rich fruit flavors and enlivening lemon/lime.
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Mimi Chardonnay Chateau St. Michelle | 13 | 45
Mimi is crafted in a lightly oaked, fresh style which allows the bright, elegant fruit to shine through.
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Stimson Estate Cellars Chardonnay | 10 | 36
Paterson, WA. Tropical and balanced.
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Canyon Road Pinot Grigio | 10 | 36
Napa, CA. This medium-bodied wine has a refreshing finish on your palate. Tastes wonderful alongside seafood such as salmon or shrimp, as well as salads such as spinach.
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Willamette Valley Vineyards Pinot Gris | 12 | 42
Willamette Valley, OR- Balanced by a crisp acidity. A long, creamy finish makes this the perfect pairing with seafood and salads.
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Kim Crawford Sauvignon Blanc | 13 | 46
Marlborough, New Zealand- An exuberant wine. The finish is fresh and zesty.
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Kings Estate Sauvignon Blanc | 13 | 46
Kings Estate Winery Eugene, OR - This is a zesty wine. The acidity is prominent, giving the mouth feel a refreshing, racy quality.
Red Wines
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Browne Heritage Cabernet Sauvignon | 14 | 49
Columbia Valley Walla Walla, WA -Dark fruit and red delicious apple. This Cabernet Sauvignon is a medium-bodied wine with round tannins.
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Intrinsic Cabernet Sauvignon | 16 | 56
Columbia Valley, WA -The texture is rustic, yet silky, with a unique savoury and long finish. It brings an appealing texture, although not immediately identifiable as Cabernet.
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Elouan Pinot Noir | 13 | 45
Oregon, USA. The result of one of the world's renowned Pinot Noir regions. Harmonious and elegant flavours united by soft and refined tannins.
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Los Alamos Malbec | 12 | 42
Mendoza, Argentina- The mouth feel is full and rich, with flavors interwoven with a touch of chocolate and sweet spice from light oak aging.
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Seven Falls Merlot | 12 | 42
Wahluke Slope, WA - The Seven Falls Merlot is complex and layered. This wine is juicy and full bodied with hints of cocoa and a rich, silky mouthfeel.
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Meiomi Pinot Noir | 13 | 46
California, USA - Rich flavor filled with aromas of jammy fruit, toasty oak, expressive dark berry, juicy strawberry and toasty mocha.
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Balade Pinot Noir | 18 | 63
Santa Rita Hills, CA - This Pinot Noir is bright, punchy and full of fruit. This racy, extroverted Pinot delivers tons of intensity and volume.
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Port | 10 | 36
Graham’s Six Grapes, Portugal
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Stimson Estate Cellars Red Blend | 10 | 36
Paterson, WA.
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Columbia Valley Red Blend | 13 | 46
Columbia Valley, WA. A wine with intricate layers of complexity, supple tannins, and sumptuous aromas of red fruit.
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Michael David 6th Sense Syrah | 11 | 38
Lodi, CA. Delicious and mouthfilling, this full-bodied wine is drenched in jammy blackberry and blueberry flavors on a rather soft and easy texture.
Rosés
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Semi Sparkling Rose' | 13 | 45
Jolee, Oregon, USA
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Sparkling Rose' | 16 | 55
Chandon Brut Rose, California, USA
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Still Rose' | 16 | 53
Whispering Angel, Cotes De Provence, France
By the Bottle Only
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Masi Amarone Classico, Veneto, Italy | 195
Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.
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Jordan Cabernet Sauvignon 2017 Alexander Valley | 120
The palate has a charming weight and velvety texture.
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Penner Ash Pinot Noir. Australia | 105
Beautiful elegance and balance, a textural experience from start to finish.
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The Prisoner Red Blend 2018, Napa Valley | 90
The Prisoner is now the most recognised red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.2019
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Opus One 2017 Red Wine | 500
The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. A supremely age-worthy wine, it will delight now and for many years to come.
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Silver Oak Cabernet 2016 Napa Valley | 280
Deep ruby in colour, our 2016 Napa Valley Cabernet Sauvignon is an opulent wine. It has great structure without being heavy and exceptional length on the finish. Plush tannins lend to its ageworthiness.
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Corkage Fee
Corkage fee | $25 per bottle for any off-premise wines brought into 520.
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Louis Martini 2018 Cabernet Sauvignon - Napa Valley | 90
Napa, CA- Reflecting the very best of the Napa Valley with a balanced style, beautiful structure, and rich flavors. It possesses a full, rich mouth feel and a lengthy finish.
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The Prisoner Cabernet Sauvignon 2019, Napa Valley, CA | 100
Napa Valley, CA. The wine aged 15 months in a combination of French and American Oak Barrels. This Cabernet Sauvignon culminate in a lush, full mouthfeel and a lengthy finish.
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DeLille Cellars 2018 D2, Columbia Valley AVA | 70
This wine is instantly delicious on the palate with an inviting warm, soft entry. It rapidly builds in intensity of fruit mid-palate, offering remarkable length on the finish, with Red Mountain Cabernet (16% of the blend) apparent in the texture.
Sparkling & Champagne
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Zonin Prosecco | 12 | 38
Italy
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Champagne | 100
Vueve Clicquot, France
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Champagne | 350
Dom Perignon 2006, France
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Champagne | 85
Piper Heidsieck Brut, France
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Champagne | 500
Cristal, 2007, France
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Chandon Garden Spritz | 15 | 45
Andean Foothills, Argentina A beautiful creation by Chandon that is a wonderful twist on the Aperol Spritz.
Breakfast Favorites
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520 Classic | 15.5
Two eggs scrambled with cheddar jack cheese, two pieces of crispy bacon, breakfast potatoes.
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Vegetarian Scramble | 16.5
Three eggs scrambled with cheddar jack cheese, mushrooms, peppers, tomatoes, spinach and onions, served with breakfast potatoes.
vegetarian
Add crumbled bacon | $1.50
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Western Scramble | 17.5
Three eggs scrambled with cheddar jack cheese, red and green bell peppers, green onions, ham and bacon, served with breakfast potatoes.
Add crumbled bacon | $1.5
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Crab Cakes and Eggs | 21.5
Two meaty Dungeness crab cakes, blended with bell peppers, cream cheese, green onions, and breaded in panko, along side creamy cheesy scrambled eggs. Drizzled with béarnaise sauce and served with breakfast potatoes.
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Spicy Spanish Burrito | 17.5
Three eggs scrambled with melted cheddar jack cheese, chorizo, black beans, avocado, chipotle sour cream, green chiles and pico de gallo, all wrapped in a spinach tortilla, served with breakfast potatoes.
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520 French Toast | 17.5
Decadent brioche bread soaked in our creme brûlée sauce, topped with English toffee macadamia nut syrup, served with cheesy scrambled eggs, two strips of applewood smoked bacon or breakfast sausage.
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Steak & Eggs | 17.50
Our take on a delicious combination. Tender, sliced, hanger steak with cheesy scrambled eggs, served with breakfast potatoes.
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Kid’s French Toast | 9
French toast served with cheesy scrambled eggs (syrup contains nuts).
vegetarian
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Kid’s Cheesy Eggs | 8.5
Scrambled eggs with melted cheddar jack cheese and 2 slices of applewood smoked bacon.
Sides
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One Scrambled Egg | 3.
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Two Scrambled Eggs | 6
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Side of Applewood Smoked Bacon or Sausage | 6
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Side of Breakfast Potatoes | 5
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Bagel and Cream Cheese. | 4.5
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Side of French Toast | 10
Small Bites
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TENDER STEAK BITES | 18
Grilled steak marinated in a spicy-sweet garlic Thai chili sauce.
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FAMOUS HOT WINGS | 17
The biggest wings in Bellevue! Tossed in 520’s secret hot sauce, served with a side of house ranch or gorgonzola dressing.
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COCONUT PRAWNS | 17.5
Jumbo prawns hand-breaded in coconut and served with tangy plum sauce and a sweet Thai chili sauce.
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NORTHWEST CRAB CAKES | 21
fresh Dungeness crab meat mixed with diced onions & bell peppers, lightly coated with Panko, served with sweet Thai chilli sauce & garlic aioli
Salads
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520 Steak Salad | 18.5
Romaine and spring mix with shredded cheddar jack cheese, pico de gallo, tortilla strips and steak, chipotle ranch dressing.
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COBB SALAD | 18.5
A classic presentation with egg, bacon, avocado, chicken, tomato, blue cheese crumbles and gorgonzola dressing on the side. Want it tossed? Just ask!
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520 SPINACH SALAD | 17
Spinach, goat cheese, fresh strawberries, almonds, craisins, dressed with a light strawberry.
Add chicken + 5 Add salmon + 8 Add shrimp + 7
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CHICKEN CEASAR | 16
Grilled chicken breast, classic caesar dressing, parmesan cheese, and house-made croutons.
substitute salmon or shrimp | 4
Sandwiches, Burgers & Such
Served with your choice of either fries or Caesar salad. Substitute house salad, sweet potato fries, or soup for $2.00-
520 cheeseburger - best in bellevue | $18
Our burger is freshly ground, juicy, and flame-grilled. Topped with lettuce, onion, and tomato with a choice of Swiss or Tillamook cheddar cheese.
add bacon +2
add avocado +1.5
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Cajun Chicken Sandwich | 18.50
Grilled chicken, applewood smoked bacon, chipotle mayo, lettuce, tomato, and cheddar cheese on a toasted artisan roll.
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Club Sandwich | 17
Freshly sliced turkey, ham and bacon, lettuce, tomato, mayo, cheddar cheese, served on lightly toasted whole-grain bread.
Marys and Mimosas
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CLASSIC MIMOSA | 12
Prosecco, fresh orange juice.
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TROPICAL MIMOSA | 13.5
X-rated vodka, prosecco, pineapple juice, fresh orange juice.
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MANMOSA | 13.5
Sparkling wine, fresh orange juice, a splash of vodka.
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520 BLOODY MARY | 12
Vodka, 520 bloody mary mix.
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SPICY BACON MARY | 13.5
Vodka, fresh jalapeños, hot sauce, garnished with peppered bacon.
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MOSCOW MULE | 12
Vodka, ginger beer, lime.
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Chandon Garden Spritz. |. 15
A fresh new twist on the Aperol Spritz created by Chandon Champagnes. Totally refreshing and beautiful
Happy Hour
Monday - Thursday | 2:00pm - 5:00pm and 8:00pm - Close
Friday | 2:00pm - 5:00pm and 10:00pm - Close
Available with indoor and outdoor dining
Not available for take out
Drinks
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Happy Hour Wines | 7
Stimson Chardonnay, Stimson Red Blend, Canyon Road Pinot Grigio, Cinzano Prosecco
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2 off Beer
All Draft and Bottled Beer.
Kid's
Available for Kids 12 and Under
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Fish & Chips | 8
Two pieces of hand breaded cod served with fries, house made tartar sauce.
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Grilled Chicken | 8
Grilled chicken served with a fruit cup
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Peanut Butter & Jelly | 8
The American classic served with a fruit cup.
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Cheese Quesadilla | 8
A kid favorite. Warm cheddar jack cheese melted in a grilled flour tortilla, served with fries.
Dessert
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Kid’s Sundae | 4
One scoop of vanilla ice cream topped with chocolate sauce and whipped cream.
Drinks
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Soft Drinks | 3.50
Coke, Diet Coke, Sprite, Ginger Ale, Shirley Temple, Lemonade, Iced Tea, Roy Rogers, Arnold Palmer
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Ginger Beer | 3.50
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Hot Beverages | coffee | tea | 4.00
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Juice | 5
Apple, Orange, Pineapple, Grapefruit, Cranberry
Dessert
Dessert
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WARM CHOCOLATE TURTLE | 10
Warm chocolate cake topped with a caramel and walnut filling, topped with vanilla ice cream. A 520 favorite!
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SPIKED BREAD PUDDING | 10
House made bread pudding, soaked in rum, drizzled with caramel, topped with vanilla ice cream.
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Caramel Turtle Cheesecake | 10
Topped with Caramel and Pecans!
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PEANUT BUTTER CHOCOLATE CAKE | 10
Two moist layers of chocolate cake with a peanut butter filling, topped with Reeses peanut butter cups.
Night Cap
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SPANISH COFFEE | $14
Warm coffee with Tia Maria, Cointreau, Bacardi 151. Burnt cinnamon sugar rim & topped with whipped cream.
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CHOCOLATE OLD FASHIONED | $12
House Whiskey, dark Creme De Cocoa Liqueur, Chocolate Bitters.
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520 CHOCOLATINI | $13
Vodka & Godiva chocolate liqueur swirled with chocolate sauce.
We are doing our best to keep you warm when dining in the cooler temperatures. If you need a little extra warmth, we provide the following apparel to keep you comfortable and cozy with these items:
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Fleece Blanket | $4
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Beanies | $3
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Knit Gloves | $2
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Mylar Thermal Blanket | $1
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Handwarmers | $1